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3-Ingredient Fudge 4 Ways

2017-06-18 23,586 674 839,721 YouTube

Here is what you'll need! 3-INGREDIENT FUDGE 4 WAYS Cookies ‘N’ Cream Fudge Makes: 25 pieces INGREDIENTS 18 ounces white chocolate 14 ounces sweetened condensed milk 12 chopped sandwich cookies PREPARATION 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2. Once chocolate is fully melted, add in chopped cookies and stir until combined. 3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin. 4. Chill for 2 hours or until the fudge is firm. 5. Cut into bite-sized pieces. 6. Enjoy! Chocolate Walnut Fudge Makes: 25 pieces INGREDIENTS 18 ounces milk chocolate 14 ounces sweetened condensed milk 1 cup walnuts, chopped PREPARATION 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2. Once chocolate is fully melted add in chopped walnuts and stir until combined. 3. Pour chocolate mixture into a parchment paper-lined 8x8 baking tin. 4. Chill for 2 hours or until the fudge is firm. 5. Cut into bite-sized piece. 6. Enjoy! Peanut Butter Chocolate Fudge Makes: 25 pieces INGREDIENTS 18 ounces milk chocolate 14 ounces sweetened condensed milk ½ cup peanut butter PREPARATION 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin. 3. Chill for 10 minutes. 4. Add peanut butter and spread evenly. 5. Chill for 2 hours or until the fudge is firm. 6. Cut into bite-sized piece. 7. Enjoy! Dulce De Leche Swirl Fudge Makes: 25 pieces INGREDIENTS 18 ounces white chocolate 14 ounces sweetened condensed milk ½ cup dulce de leche PREPARATION 1. In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments. 2. Once chocolate is fully melted pour into a parchment paper-lined 8x8 baking tin. 3. Dollop your dulce de leche and make ribbons by swirling chocolate mixture. 4. Chill for 2 hours or until the fudge is firm. 5. Cut into bite-sized piece. 6. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/18859 MUSIC Something About Jazz Licensed via Warner Chappell Production Music Inc.